DINNER. UMMA Project tasting menu: we currently serve dinner on Thursday and Friday evenings from 5pm-11pm. The format of our dinner is a 3-course tasting menu with approximately 12 seasonally-changing menu items from which to choose.
Vegetarian, vegan, and gluten free options are always available.
Reservations may be made by calling the restaurant, emailing us, or through Opentable.