Menu – Dining Room

                     DINNER (menu changes seasonally)

                                         Small Plates

Kimbap – seaweed + rice roll, filling changed daily* 9

Kimchi Jeon – crispy  pancake, NC shrimp, oyster sauce   14

Sangchu-Muchim – bibb lettuce, cider cured beets, dried cherry tomatoes,                                  roasted peanuts, buttermilk nuac cham*  9                                                                                        substitute sesame-ginger dressing (v)*

Korean Fried Chicken Wings – Ashley Farms chicken,
spicy sesame-chili sauce, fish sauce aioli  12

House-made Mandu (dumplings)– pork & ginger* -or-
local veggie (v) 8

                                                                 Large Plates

Whole Roasted NC Fresh Catch – house-made green curry, coconut milk, peanuts, basil,     steamed rice (p)*   Market Price

Bibimbap (mixed rice bowl) – seasonal veggies, sunny side-up egg**
choice of: center cut bulgogi beef* 15, Ashley Farms chicken* 14,  or tofu* (v) 14

Korean BBQ – half rack of pork baby back ribs, garlicky greens, fried fingerling potatoes tossed in a smoked jalapeno mayo, spicy house pickled cucumbers  22

NC Seafood Stew – spicy kimchi broth, “Fox Farm & Forage” lion’s mane mushroom,     local greens, steamed rice  17

Beef Bulgogi Ssam – kimchi, seasonal veggie side dishes, steamed rice *16

Heritage Farms Pork Belly – rice grits, cheddar, smoked tomato, kimchi,                                     6 minute egg, house hot sauce**  17

 

                                                             LUNCH

HOUSE-MADE KIMCHI – napa cabbage, daikon, carrot, scallion (v)* 4

CRISPY RICE CAKES (dukboki) – tossed in spicy Korean gochujang sauce (v) 5

GLASS NOODLES (japchae) – sesame-ginger stir-fry, sautéed sweet potato, greens, daikon, onion (v)* 6

PORK & GINGER DUMPLINGS (mandu) – house made, local pork, ginger, cabbage, scallions * 9
served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

SEASONAL VEGGIE DUMPLINGS (mandu) (v)* 9
served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

Sangchu-Muchim – bibb lettuce, cider cured beets, dried cherry tomatoes,                                   roasted peanuts, buttermilk nuac cham*  9                                                                                        substitute sesame-ginger dressing (v)*

“JAPCHAE” GLASS NOODLES W/ BULGOGI – stir-fry, sesame/soy/garlic sauce w/ seasonal veggies * 12.5. may substitute tofu (v)* 11.5

**BIBIMBAP MIXED RICE BOWL – seasonal veggies, sunny side-up egg, choice of: center cut bulgogi beef* 15, Ashley Farms chicken* 14, or  tofu (v)* 14

SSAM – (build-your-own lettuce wraps) – choice of protein, served with kimchi, roasted veggie, daikon slaw & local bibb lettuce: * center cut beef bulgogi (thin-sliced, marinated beef) (13.5)  or *tofu (v)* (11)

FARMERS’ MARKET STEW – 12-hour broth, pork belly, rice cakes, sweet potato, onion, greens, mushroom, egg * 14.5

 

                                               BEER, WINE, & SAKE

bubbles

Mille Prosecco, Italy…………………………………………………………………8/32

rosés

Chateau de La Selve, Maguelonne, France………………………………..9/36

whites

Claude Val, White Blend, France……………………………………………………………………….8/28

Evolucio Furmint, Tokaj, Hungary…………………………………………………………………8.50/32

Three Brooms, Sauvignon Blanc, New Zealand…………………………………………………….40

Joseph Drouhin Mâcon-Villages, Chardonnay, France…………………………………………..44

reds

Underwood Cellars Pinot Noir, Oregon……………………………………………………………..9/36

CVNE, Cune Crianza, Rioja………………………………………………………………………………11/44

Domaine Martin Plan de Dieu, Côtes du Rhône Villages, France……………………………..40

sake

Sho Chiku Bai Ginjo 300ml………………………………13/btl

delicate, dry & smooth, slightly fruity

Sho Chiku Bai Nigori 300 ml…………………………….10/btl

mild aroma, bold, sweet, rich & robust flavor

Kikusui Junmai Ginjo 300ml………………….……7 gl/23 btl

slightly fruity, hint of citrus, crisp, clean

Born Gold Junmai Daiginjo 750 ml………….…..9gl/60btl

elegant aromas of plum & peach, layered, light & clean

beers

Belgian Pale Ale, Ponysaurus Brewery 16oz………………………7.00

Made in the Shade, Fortnight Brewing………………………………5.00                                                            $1 From Each Can Donated To Polka Dot Mama Foundation for Melanoma

Ginger Wheat, The Unknown Brewing Company…………………4.50

Paycheck Pilsner, Fullsteam Brewery…………………………………4.95

Rocket Science IPA, Fullsteam Brewery………………………………4.95

Original Sin Cider (gluten free)………………………………………….4.75

non-alcoholic beverages

Hot Tea (green or black) – 2

French Press Coffee – 3.5 small/7 large

Coke (coca cola de Mexico) – 2

Sprite – 2

Sparking Water – 3

Diet Coke – 2