Menu – Dining Room

DINNER (menu changes seasonally)

                                         Small Plates

Kimbap – seaweed + rice roll with fillings changing daily * 9

NC Fried Oysters – kimchi remoulade, nuac cham slaw 12

Braised Heritage Farms Pork Cheek – honey cornmeal bao
buns, miso-sesame cucumbers, cilantro, natural jus  12

Korean Fried Chicken Wings – Ashley Farms chicken,
spicy sesame-chili sauce, fish sauce aioli  12

House-made Mandu (dumplings)– pork & ginger* -or-
local veggie (v) 8

                                         Large Plates

Whole Fried Fish – housemade green curry, coconut milk, peanuts, basil
steamed rice* (p) 24

Bibimbap (mixed rice bowl) – seasonal veggies, sunny side-up egg**
choice of: center cut bulgogi beef* 15, Ashley Farms chicken* 14,  or tofu* (v) 14

Braised Short Ribs –smashed fried fingerling potatoes, miso aioli, kimchi,
braised greens, Korean chili sauce 19

 Vegetable Ramen – housemade wheat noodles, smoked tofu, collards,
local mushrooms, shoyu-lemongrass broth, 6-minute egg, kimchi (v)  13

Farmers’ Market Stew – 12-hour broth, brisket, rice cakes, seasonal greens,
shiitake, egg* 14.5

Beef Bulgogi Ssam – kimchi, seasonal veggie side dishes, steamed rice *16

 

LUNCH

HOUSE-MADE KIMCHI – napa cabbage, daikon, carrot, scallion (v)* 4

CRISPY RICE CAKES (dukboki) – tossed in spicy Korean gochujang sauce (v) 5

GLASS NOODLES (japchae) – sesame-ginger stir-fry, sautéed sweet potato, greens, daikon, onion (v)* 6

PORK & GINGER DUMPLINGS (mandu) – house made, local pork, ginger, cabbage, scallions * 9
served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

SEASONAL VEGGIE DUMPLINGS (mandu) (v)* 9
served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

“JAPCHAE” GLASS NOODLES W/ BULGOGI – stir-fry, sesame/soy/garlic sauce w/ seasonal veggies * 12.5. may substitute tofu (v)* 11.5

**BIBIMBAP MIXED RICE BOWL – seasonal veggies, sunny side-up egg, choice of: center cut bulgogi beef* 15, Ashley Farms chicken* 14, or  tofu (v)* 14

SSAM – (build-your-own lettuce wraps) – choice of protein, served with kimchi, roasted veggie, daikon slaw & local bibb lettuce: * center cut beef bulgogi (thin-sliced, marinated beef) (13.5)  or *tofu (v)* (11)

FARMERS’ MARKET STEW – 12-hour broth, brisket, rice cakes, sweet potato, onion, greens, mushroom, egg * 14.5

BEER, WINE, & SAKE

bubbles

Mille Prosecco, Italy…………………………………………………………………8/32

whites/rosés

Alverdi Pinot Grigio, Italy…………………………………………………………7/28

Evolucio Furmint, Tokaj, Hungary…………………………………………….8/32

Chateau Julian Cuvee Reserve ’14, Bordeaux Blend, France…….. 9/36

reds

Don Rodolfo Malbec, Mendoza Argentina………………………………9.5/38

Underwood Cellars Pinot Noir, Oregon…………………………………….9/36

Argyle Winery Pinot Noir, Willamette Valley, Oregon……………….13/48

Donati Claret, Monterey, California……………………………………….10/40

sake

Sho Chiku Bai Ginjo 300ml………………………………13/btl

delicate, dry & smooth, slightly fruity

Sho Chiku Bai Nigori 300 ml…………………………….10/btl

mild aroma, bold, sweet, rich & robust flavor

Kikusui Junmai Ginjo 300ml………………….……7 gl/23 btl

slightly fruity, hint of citrus, crisp, clean

Born Gold Junmai Daiginjo 750 ml………….…..9gl/60btl

elegant aromas of plum & peach, layered, light & clean

beers

St. Benedict’s Breakfast Dubbel, Haw River Ales 17 oz…………..12

Asahi Dry 12 oz………………………………………………………………..4.50

Sisters of the Moon IPA, Mother Earth Brewery…………………..4.75

Gaelic Ale, Highland Brewery……………………………………………4.00

Ginger Wheat, The Unknown Brewing Company…………………4.50

Coffee is for Closers, Fullsteam Brewery…………………………….4.95

Paycheck Pilsner, Fullsteam Brewery…………………………………4.95

Rocket Science IPA, Fullsteam Brewery………………………………4.95

Original Sin Cider (gluten free)………………………………………….4.75

non-alcoholic beverages

Hot Tea (green or black) – 2

French Press Coffee – 3.5 small/7 large

Coke (coca cola de Mexico) – 2

Sprite – 2

Sparking Water – 3

Zevia Cola – 3