Menu – Dining Room

                     DINNER (menu changes seasonally)

                                         Small Plates

Chungmu Kimbap – seaweed + rice roll, fresh NC squid* 12

Buttermilk Fried NC Soft Shell Crab & Asparagus Salad –                                                                 local baby greens, sugar snaps, sesame ginger dressing 13

Braised Heritage Farms Pork Cheek – honey cornmeal bao
buns, miso-sesame cucumbers, cilantro, natural jus  12

Local Kale Salad – apples, toasted almonds, aged cheddar,                                                     apple- miso dressing(v)*     9

Korean Fried Chicken Wings – Ashley Farms chicken,
spicy sesame-chili sauce, fish sauce aioli  12

House-made Mandu (dumplings)– pork & ginger* -or-
local veggie (v) 8

                                         Large Plates

Whole Fried Fish – housemade green curry, coconut milk, peanuts, basil
steamed rice* (p) 24

Bibimbap (mixed rice bowl) – seasonal veggies, sunny side-up egg**
choice of: center cut bulgogi beef* 15, Ashley Farms chicken* 14,  or tofu* (v) 14

Korean BBQ Plate – half rack of pork baby back ribs, garlicky greens, fried fingerling potatoes tossed in a smoked jalapeno mayo, spicy house pickled cucumbers  22

 Spring Vegetable Stir Fry – Ashley Farms chicken, house-made egg noodles, radish,              cucumber, peanuts, szechuan chili oil 17

Farmers’ Market Stew – 12-hour broth, brisket, rice cakes, seasonal greens,
shiitake, egg* 14.5

Beef Bulgogi Ssam – kimchi, seasonal veggie side dishes, steamed rice *16

 

                                                             LUNCH

HOUSE-MADE KIMCHI – napa cabbage, daikon, carrot, scallion (v)* 4

CRISPY RICE CAKES (dukboki) – tossed in spicy Korean gochujang sauce (v) 5

GLASS NOODLES (japchae) – sesame-ginger stir-fry, sautéed sweet potato, greens, daikon, onion (v)* 6

PORK & GINGER DUMPLINGS (mandu) – house made, local pork, ginger, cabbage, scallions * 9
served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

SEASONAL VEGGIE DUMPLINGS (mandu) (v)* 9
served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

Local Kale Salad – Gold Rush apples, toasted almonds,aged cheddar,                                     apple-miso dressing (v)* 9

“JAPCHAE” GLASS NOODLES W/ BULGOGI – stir-fry, sesame/soy/garlic sauce w/ seasonal veggies * 12.5. may substitute tofu (v)* 11.5

**BIBIMBAP MIXED RICE BOWL – seasonal veggies, sunny side-up egg, choice of: center cut bulgogi beef* 15, Ashley Farms chicken* 14, or  tofu (v)* 14

SSAM – (build-your-own lettuce wraps) – choice of protein, served with kimchi, roasted veggie, daikon slaw & local bibb lettuce: * center cut beef bulgogi (thin-sliced, marinated beef) (13.5)  or *tofu (v)* (11)

FARMERS’ MARKET STEW – 12-hour broth, brisket, rice cakes, sweet potato, onion, greens, mushroom, egg * 14.5

 

                                               BEER, WINE, & SAKE

bubbles

Mille Prosecco, Italy…………………………………………………………………8/32

rosés

Chateau de La Selve, Maguelonne, France………………………………..9/36

whites

Alverdi Pinot Grigio, Italy…………………………………………………………7/28

Evolucio Furmint, Tokaj, Hungary…………………………………………….8/32

Chateau Julian Cuvee Reserve ’14, Bordeaux Blend, France…….. 9/36

reds

Don Rodolfo Malbec, Mendoza Argentina………………………………9.5/38

Underwood Cellars Pinot Noir, Oregon…………………………………….9/36

Argyle Winery Pinot Noir, Willamette Valley, Oregon……………….13/48

Donati Claret, Monterey, California……………………………………….10/40

sake

Sho Chiku Bai Ginjo 300ml………………………………13/btl

delicate, dry & smooth, slightly fruity

Sho Chiku Bai Nigori 300 ml…………………………….10/btl

mild aroma, bold, sweet, rich & robust flavor

Kikusui Junmai Ginjo 300ml………………….……7 gl/23 btl

slightly fruity, hint of citrus, crisp, clean

Born Gold Junmai Daiginjo 750 ml………….…..9gl/60btl

elegant aromas of plum & peach, layered, light & clean

beers

St. Benedict’s Breakfast Dubbel, Haw River Ales 17 oz…………..12

Asahi Dry 12 oz………………………………………………………………..4.50

Sisters of the Moon IPA, Mother Earth Brewery…………………..4.75

Gaelic Ale, Highland Brewery……………………………………………4.00

Ginger Wheat, The Unknown Brewing Company…………………4.50

Paycheck Pilsner, Fullsteam Brewery…………………………………4.95

Rocket Science IPA, Fullsteam Brewery………………………………4.95

Original Sin Cider (gluten free)………………………………………….4.75

non-alcoholic beverages

Hot Tea (green or black) – 2

French Press Coffee – 3.5 small/7 large

Coke (coca cola de Mexico) – 2

Sprite – 2

Sparking Water – 3

Diet Coke – 2