Menu – Dining Room

DINNER (menu changes seasonally)

 

 

                                         Small Plates

Kimbap – seaweed + rice roll with fillings changing daily * 9

NC Fried Oysters – kimchi remoulade, nuac cham slaw 12

Smoked Pull Pork“Mac” and Cheese – Korean rice cakes,
smoked pork, scallion, hot pepper, shiitake, cheese sauce 13

Roasted Beets + Local Greens Salad – carrots, rice crisps
pickled onion, peanuts, green curry vinaigrette 9

Korean Fried Chicken Wings – Ashley Farms chicken,
spicy sesame-chili sauce, fish sauce aioli 12

House-made Mandu (dumplings)– pork & ginger* -or-
local veggie (v) 8

                                         Large Plates

Bibimbap (mixed rice bowl) – seasonal veggies, sunny side-up egg**
choice of: *beef, *chicken,  or *tofu (v)

Braised Short Ribs –smashed fried fingerling potatoes, miso aioli, kimchi,
braised greens, Korean chili sauce 19

Spicy Vegetable Ramen – housemade noodles, smoked tofu, braised greens,
oyster mushrooms, charred vegetable lemongrass broth, 6-minute egg, kimchi, daikon 12

Farmers’ Market Stew – 12-hour broth, brisket, rice cakes, seasonal greens,
shiitake, egg* 14.5

Market Seafood Curry –marinated cab age, fresh herbs, steamed rice* (p) 22

Beef Bulgogi Ssam – kimchi, seasonal veggie side dishes, steamed rice *15

 

LUNCH

HOUSE-MADE KIMCHI – napa cabbage, daikon, carrot, scallion (v)* 4

CRISPY RICE CAKES (dukboki) – tossed in spicy Korean gochujang sauce (v) 5

GLASS NOODLES (japchae) – sesame-ginger stir-fry, sautéed sweet potato, greens, daikon, onion (v)* 6

PORK & GINGER DUMPLINGS (mandu) – house made, local pork, ginger, cabbage, scallions * 9

served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

SEASONAL VEGGIE DUMPLINGS (mandu) (v)* 9
served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

“JAPCHAE” GLASS NOODLES W/ BULGOGI – stir-fry, sesame/soy/garlic sauce w/ seasonal veggies * 11.5 may substitute tofu (v)* or seitan (v)

**BIBIMBAP MIXED RICE BOWL – seasonal veggies, sunny side-up egg, choice of: beef*,  chicken*, or  tofu (v)*

SSAM – (build-your-own lettuce wraps) – choice of protein, served with kimchi, roasted veggie, daikon slaw & local bibb lettuce: available in a half order or full order
-*bulgogi (thin-sliced, marinated beef) (12.5)  or *tofu (v)* (11)

FARMERS’ MARKET STEW – 12-hour broth, brisket, rice cakes, sweet potato, onion, greens, mushroom, egg * 14.5

BEER, WINE, & SAKE

bubbles

Conde de Subirats Rose Cava, Spain………………………………….28 btl

whites/rosés

Pierre et Papa Vin Extraordinaire ’14, Rose, France…………………….9/36

Alverdi Pinot Grigio, Italy…………………………………………………………7/28

Evolucio Furmint, Tokaj, Hungary…………………………………………….8/32

Chateau Julian Cuvee Reserve ’14, Bordeaux Blend, France…….. 9/36

Swallow Gewurtztraminer, Oregon……………………………………..8.25/32

reds

Don Rodolfo Malbec, Mendoza Argentina………………………………9.5/38

Underwood Cellars Pinot Noir, Oregon…………………………………….9/36

Argyle Winery Pinot Noir, Willamette Valley, Oregon……………….13/48

Donati Claret, Washington……………………………………………………10/40

sake

Sho Chiku Bai Ginjo 300ml………………………………13/btl

delicate, dry & smooth, slightly fruity

Sho Chiku Bai Nigori 300 ml…………………………….10/btl

mild aroma, bold, sweet, rich & robust flavor

Kikusui Junmai Ginjo 300ml………………….……7 gl/23 btl

slightly fruity, hint of citrus, crisp, clean

Born Gold Junmai Daiginjo 750 ml………….…..9gl/60btl

elegant aromas of plum & peach, layered, light & clean

beers

Asahi Dry 12 oz………………………………………………………………..4.50

Sisters of the Moon IPA, Mother Earth Brewery…………………..4.75

Big Chocolate Porter, Blowing Rock Brewery……………………..4.75

Gaelic Ale, Highland Brewery……………………………………………4.00

Old Neighborhood Porter, Mother Earth Brewery……………….4.95

Ginger Wheat, The Unknown Brewing Company…………………4.50

Paycheck Pilsner, Fullsteam Brewery…………………………………4.95

Rocket Science IPA, Fullsteam Brewery………………………………4.95

non-alcoholic beverages

Hot Tea (green or black) – 2

French Press Coffee – 3.5 small/7 large

Coke (coca cola de Mexico) – 2

Sprite – 2

Sparking Water – 3

Zevia Cola – 3