Lunch Menu

Crispy Rice Cakes, gochujang  (v)  5  

Glass Noodles * seasonal veggies, soy/sesame  (v)  6

Roasted Beet Salad, miso vinaigrette, bibb lettuce*(v) 9

House-Made Dumplings

Pork & Ginger Dumplings * -or- Seasonal Veggie  10

w/ kimchi & rice

Korean Fried Chicken (or tofu) Tacos (3) 12

UMMA Fried Rice * 12

Farmers’ Market Stew 14.5

Glass Noodles stir-fry w/ bulgogi beef or tofu * 12.5

Mixed Rice Bowl *  12

seasonal veggies, sunny side egg**, choice of protein:

-bulgogi beef  

-Heritage Farms pork belly  

-Ashley  Farms chicken  

-tofu (v)

For a lighter option, convert

your rice bowl to lettuce wraps!