UMMA Project Dinner Tasting Menu

Our 3-course tasting menu changes weekly, utilizing the best ingredients from local, sustainable farms.

*Menu subject to change based on availability 

scallop + shrimp dumpling, gochujang shrimp broth 11

shrimp & pork soup dumpling  9

Fox Farm & Forage mushroom dumpling (v)  11

classic pork & ginger dumpling * 9

salad greens, roasted beets, radish, smoked carrot, miso-chili aioli *

chorizo scallion Korean pancake, chili-sorghum glaze, gochujang cheese sauce 11

broccoli raab, garlic miso cream, toasted nuts *

crispy confit duck leg, kimchi remoulade, katsuobushi *

braised short rib, sesame spinach, korean bbq sauce *

crispy rice bowl, mushroom, kimchi, roasted rutabaga, turnip, greens, cucumber, poached egg; choice of pork belly*, seitan (v) or tofu (v)*  22

bulgogi beef, red onion, radish kimchi, garlic chips, gochujang

 

*$36/person prix fixe, select any 3 menu items

$75/person taste through the entire menu

*may be prepared gluten free upon request;  

(v) vegan, or can be prepared vegan

SWEET

twisted donut, peanut crumble, miso-chocolate ice cream 6

pumpkin cake, toasted nuts, sesame cashew ice cream *6(v)

farmers & purveyors

locals seafood

in good heart farm

eastern carolina organics

fox farm & forage

firsthand foods

*gluten free; dumplings are available gluten free upon request, limited quantities