UMMA Project Dinner Tasting Menu

pork + kimchi butter yaki mandu (fried dumpling) 9

Fox Farm & Forage mushroom dumpling soup (v)

green peanut hummus, mizuna, pickled turnip, radish * (v)

NC seafood stew – black sea bass, shrimp, crab, rice *

pan-seared sea scallops, miso chili coconut broth, herbs *

braised brisket crispy rice bowl, mushroom, parsnip, roasted rutabaga, greens, pickled radish, poached egg  * (v option) 22

bulgogi beef, caramelized onion, radish kimchi, garlic chips, gochujang *

smoked pork, butternut, korean rice risotto *

$36/person prix fixe,

select any 3 menu items

$75/person taste through the entire menu

*gluten free;  (v) vegan, or can be prepared vegan

SWEETS

miso-chocolate ice cream, chocolate cake  6

vegan pumpkin cake, sesame cashew ice cream * 6 (v)

 

farmers & purveyors

locals seafood

in good heart farm

eastern carolina organics

fox farm & forage

firsthand foods

*gluten free; dumplings are available gluten free upon request, limited quantities